Mango Cream

Mango Cream

Total Time 10 mins
Servings 4


  • 1 mango peeled and diced
  • 1/4 cup orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon agave nectar optional
  • 1 cup organic whipping cream or carton of soft tofu or large ripe banana


  • Process first 4 ingredients in a blender.
  • Blend for 1 minute, or until pureed.
  • Pour puree into a medium bowl.
  • Beat whipping cream at medium speed with an electric mixer until soft peaks form. If using tofu or banana whir in a food processor or blender until smooth and creamy.
  • Fold whipped cream or tofu or banana into mango puree, using a knife to swirl in a marbled effect.

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