Egg White Breakfast Cups
- 2 cups organic spinach (80 g)
- 1 large tomato
- 2 cups egg white 480 mL
- salt to taste,
- ½ teaspoon pepper
- View Info https://tasty.co/recipe/egg-white-breakfast-cups
- Preheat the oven to 350˚F (180˚C).
- Lightly grease a muffin tin. ( Coconut Oil)
- Then divide equally the spinach across 6 cups.
- Dice the tomato, then fill the cups with the tomato and egg whites.
- Season with salt and pepper.
- Bake for 15 minutes, or until the whites have set.