Chef Karolina’s Raw Chocolate Truffles

Chef Karolina’s Raw Chocolate Truffles

Total Time 20 mins
Servings 25


  • 1 cup raw cacao powder if possible organic
  • 1 cup cashews or macadamia nuts raw organic
  • ½ cup maple syrup Pure 100% maple syrup
  • Water to mix
  • Roll-in ingredients: shredded coconut chopped nuts, chocolate nibs, raw sugar, cacao powder, ginger, or something else you love


  • Mix cashews in a food processor until a powder, adding enough water to create a thick paste.
  • Add maple syrup to cashews and pulse to process.
  • Add cacao powder. Pulse to process.
  • Refrigerate for four hours or overnight for best results.
  • Form teaspoon-sized balls or squares of dough. Coat in your chosen roll-in ingredients

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